Description
- Masa harina is a type of corn flour typically used in mexican cooking
- Creamy and soft texture
- It is made from corn kernels that have been treated with lime or wood-ash lye, a process called nixtamalization
- When mixed with water and fat, masa creates a smooth dough that is ideal for making tortillas, tamales,
- Also used to make doughs for sopes, arepas, empanadas, and huarachesSpecifications