Description
- Buttermilk powder is a dehydrated form of liquid buttermilk, created by removing the moisture content from the liquid.
- It retains the tangy flavor and creamy texture of traditional buttermilk.
- Offers a longer shelf life compared to liquid buttermilk, making it convenient for storage.
- Commonly used in cooking and baking for recipes such as pancakes, biscuits, cakes, muffins, dressings, marinades, and soups.
- Used in the food industry as an ingredient in processed foods like baked goods, confectionery, sauces, and savory snacks.
Buttermilk powder is a versatile dairy product derived from liquid buttermilk through a dehydration process. It offers a convenient alternative to liquid buttermilk, with a longer shelf life and easier storage.