Description
- Great in sweet potatoes, baked beans, BBQ sauces & dry rubs, and pot roast.
- Adds warm spiciness to hot cider, mulled and chai tea.
- Ground Cloves his aromatic spice has a warm, sweet aroma and is the most common part in spice blends like pumpkin spice, garam masala, and also used to make teas.
- Only a few cloves are needed in a dish to impart its distinct flavor.
- Cook with meats, curries, and stews. pairs with cinnamon, allspice, vanilla, basil, onion, citrus peel, star anise, or peppercorns.
- Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.