Giorgios Naturals Handcrafted Dry-Aged Salami Maple Salami 5 Ounce, Italian Salami, Cured Meats, Charcuterie Board

Description

• Authentic Maple Flavor: Infused with the rich sweet flavor of maple and subtle caramel undertones our salami is a perfect blend of savory and sweetaffectionately known as "Breakfast Salami."
• All-Natural Ingredients: Made without nitrites - nitrates - MSG - dairy or gluten. Crafted using cultured celery powder and natural spices imported from Italy for exceptional quality.
• 30-Day Dry Aging Process: Every salami is dry-aged for a minimum of 30 days; ensuring a rich; complex flavor and firm texture that delights the palate.
• Crafted in the Old-World Tradition: Rooted in Italian salami-making heritage - Giorgios Naturals fuses time-honored methods with a modern touch for an unparalleled culinary experience.
• Gluten-Free Specialty: A premium choice for those seeking gluten-free cured meats; this salami is perfect for charcuterie boards- breakfast platters or as a standalone snack.

This salami is flavored with maple, giving it a pleasant and sweet taste with subtle caramel undertones. We affectionately refer to it as "breakfast salami." A delightful mixture of flavors makes it a unique and enjoyable experience. Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten. All of the spices for the production of our salami are imported from Italy. Giorgio's Naturals was founded to fuse the time-honored tradition of old-world salami making with a modern approach. Our roots are deeply embedded in the Italian craft of salami making and the European art of curing meats. ALL NATURAL WITHOUT THE USE OF NITRITES AND NITRATES, MSG, DAIRY, GLUTEN Ingredients: pork, salt, natural flavoring, maple extract, cultured celery powder, dextrose, maltodextrin, yeast extract, potassium chloride salt, sea salt, spices, starter culture. Flavor: Maple. Specialty: Gluten Free.

Shipping and Returns

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