Japanese Shio Kombu Konbu Salted Kelp ShioKobu Kombu from Hokkaido 0.74oz 21g

Description

• This product using a kombu from Hokkaido(Japan).Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.
• For put on rice, rice balls, ochazuke, stir fry, spicy sauce, and pasta
• Country of origin : Japan
• Net weight : 1 bag 0.74 oz (21g) Dimension : 6.695.71 inch(170145 mm)
• Information and explanation in English on the sticker.

Ingredients : kombu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, licorice), thickening agent

Nutrition information(per 1bag)

Energy: 43kcal
Protein: 5.7g
Lipids: 0.1g
Carbohydrate: 5.7g
Salt equivalent: 5.0g

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