Description
- Kimchi is a traditional Korean dish that is widely known and enjoyed. It is a fermented vegetable dish, with napa cabbage kimchi being one of the most popular varieties. Kimchi is made by salting vegetables, typically cabbage, and allowing them to ferment with seasonings such as red pepper, green onion, garlic, and ginger.
- Kimchi (Cabbage Kimchi): Made with salted and fermented cabbage mixed with a flavorful seasoning paste, it is the most well-known and commonly consumed type of kimchi.
- Kimchi is a staple in Korean cuisine and is often served as a side dish alongside meals. Apart from its delicious flavor, kimchi offers health benefits due to the fermentation process, providing a balance of beneficial bacteria that can aid digestion and contribute to overall well-being.
Lucid Kitchen, Kang Ji-young Kimchi," is the number one Korean fermented seafood sommelier. The very meticulous recipe focuses on the most important aspect of kimchi flavor, which is fermented seafood. It is an excellent way to understand the crisp and flavorful Korean kimchi. They introduce flavored kimchi, fresh kimchi, and vegan kimchi to the American market.