Description
- 100% Korean Ingredients - Made in Korea (Chicken soup Samgyetang Herb Kit)
- Samgyetang (Korean traditional ginseng chicken soup) is a popular stamina food in Korea
- Premium Herb 40g: Milk Vetch Roots (hwanggi)
- No artificial additives
- Deep and rich flavor with the herb
Brand : AnnGukBong
Item : Korean Herbs for Korean Chicken Soup (Samgyetang)
Type :
Whole Mixed Herbs - 100g (Castor aralia 27g, Red jujube 5g, Wild mulberry 15g, Oriental raisin 10g, Milk vetch roots 20g, Acanthopanax 20g, Angelica roots 3g)
Teabag type mixed Herbs - 100g (Castor aralia 30g, Red jujube 5g, Wild mulberry 15g, Oriental raisin 10g, Milk vetch roots 3g, Acanthopanax 35g, Cnidium officinale 2g)
Milk Vetch Roots (hwanggi) - 40g
How to make :
1. Boil water of 1.5 L~2L with these ingredients
2. When water is boiled, boil over medium heat about 10 minutes
3. more over 50~60 minutes with chicken.
Then, skim the ingredients.
Enjoy the Korean traditional Chicken Soup!
* Chicken is not included.
Made in South Korea