Description
- This fresh churned Belgian delight starts with the best cream from cows that graze on bright green pastures filled with wild flowers and herbs.
- After churning into butter, large sea salt crystals from Camargue are added. The crystals are noticeable in the texture of the butter, providing a soft, salty crunch beneath the clean, sweet flavor.
- Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue.
- This butter is perfect for accompanying seafood, meat, fish and cheese, and marvelous used in recipes asking for genuine sea salt. Now, at your table, you too can savor butter with a delicate aroma and flavor of Provence.
- Ingredients: Cream, Sea Salt
- Country Belgium.