Description
Chemical name: L-Glutamine; CAS: 56-85-9; MF: C5H10N2O3; MW: 146.14; Chemical Properties: White acicular crystal, soluble in water (25: water solubility is 3.6%), slightly soluble in ethanol, insoluble in ether, methanol, benzene, acetone, chloroform, ethyl acetate and glacial acetic acid; unstable in heat, acid and alkali, easy to hydrolyze into L-glutamic acid, decomposition point is 185-186. Application: Used in food, feed, cosmetics and other industries.