Description
- REISHI MUSHROOM POWDER - It is a powdered form of the medicinal mushroom known as Reishi (Ganoderma lucidum). Reishi is a type of mushroom that has been used for centuries. The mushroom is also known as Lingzhi in Chinese. Reishi mushroom powder is made by grinding dried Reishi mushrooms into a fine powder. The powder can then be consumed as a supplement or added to various food and beverage products.
- EASY TO USE - Reishi mushroom powder is easy to incorporate into your daily routine. It can be added to smoothies, teas, soups, and other recipes. Reishi mushroom powder is relatively easy to use in dishes. It has a slightly bitter and earthy flavor that can add depth and complexity to a variety of recipes.
- SMOOTHIES AND SOUPS - Add a teaspoon or two of Reishi mushroom powder to your favorite smoothie recipe for an extra flavor. The powder will blend in easily with other ingredients and won't significantly alter the taste. Reishi mushroom powder can be added to soups and stews to enhance their flavor. It pairs well with savory ingredients like onions, garlic, and mushrooms.
- BAKED GOODS AND TEAS - Reishi mushroom powder can also be used in baked goods like bread, muffins, and cookies. It pairs well with chocolate, nuts, and dried fruits. Reishi mushroom powder can be added to hot water to make a tea that has a slightly bitter and earthy flavor. It can also be combined with other herbs and spices to make a more complex and flavorful tea blend.
- STORAGE DIRECTIONS - Reishi mushroom powder should be stored in an airtight container to prevent moisture and air from getting in. Exposure to moisture and air can cause the powder to clump or lose its potency. Reishi mushroom powder should be kept in a cool, dark place. It should be stored in a pantry or cupboard away from direct sunlight.