Plum, Pineapple, and Jasmine Tea - Triple Flavor Fruit, 8-pack (104g) Triangle Packet, Hot and Cold Drink(3pcs)

Description

• Triple Flavor Blend: A carefully selected blend of preserved plum, dried pineapple, and jasmine tea, offering a layered and refreshing taste. The initial note is slightly tart from the preserved plum, followed by a sweet pineapple flavor, and a base of fragrant jasmine.
• Triangular Filter Bag: The triangular tea bag design allows ample space for the fruit and tea leaves to fully unfurl, ensuring even and quick flavor extraction and preventing tea residue from leaking out, resulting in a cleaner brewing experience.
• Suitable for Hot and Cold Brewing: For hot brewing, pour in 300-500ml of boiling water and steep for 8-10 minutes for a rich fruity aroma. For cold brewing, add 500ml of room temperature water and refrigerate for at least 2 hours for a refreshing and thirst-quenching taste, suitable for different seasons.
• Individually Packaged: Each 13g packet is precisely measured, with 8 packets totaling 104g. Individually packaged to prevent moisture and lock in freshness, convenient for commuting, office use, or outdoor activities. No need to weigh ingredients; simply take what you need for brewing.
• Contains only three natural ingredients: preserved plum, dried pineapple, and jasmine tea. The ingredient list is simple and transparent, ensuring peace of mind when drinking.

This product is a triangular tea bag containing preserved plum, pineapple, and jasmine. Each box contains 104g of tea and 8 individual triangular tea bags, each weighing 13g. The main ingredients are preserved plum, dried pineapple, and jasmine tea, all natural fruits and tea leaves that have undergone low-temperature drying to retain their original flavor and aroma. The tea bags feature a three-dimensional triangular filter design, made of safe and water-permeable material, allowing the ingredients to fully unfurl and release their flavor during brewing. For hot brewing, it is recommended to pour in 300-500ml of boiling water and steep for 8-10 minutes, resulting in an amber-colored tea with a harmonious blend of fruity and floral aromas. For cold brewing, it is recommended to add 500ml of room temperature or ice water and refrigerate for 2 hours before drinking for a more refreshing taste.

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